![]() is working with its American partner, Golden Gourmet Mushrooms, to build a massive, Space Age growing facility that within just a couple of years will be producing as many as 6 million pounds of these exotic mushrooms annually. In San Marcos, just north of San Diego, the Japanese mushroom giant Hokto Corp. ![]() If you still think the cutting edge in grocery store mushrooms is enoki, shiitake and portobello, you’ve got some very pleasant surprises coming.Īnd if one Southern California partnership has its way, there are going to be plenty of those surprises available too. KING trumpets that have a texture almost as firm and meaty as young porcini shimeji shimeji that have a flavor that is wonderfully nutty hen of the woods with a taste as earthy as their name. ![]()
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